Beer Bread

Posted on by on May 29th, 2011 | 0 Comments »

Recipe: Beer Bread

Summary: A simple bread made mostly of beer


  • 3 c. self rising flour
  • 1/3 c. sugar
  • 1 can beer, room temp.


  1. Mix all ingredients together in a bowl.
  2. Pour batter into a greased loaf pan.
  3. Melt 1/4 cup butter and pour it over dough.
  4. Bake at 350 for an hour.
Preparation time: 1 hour(s) 15 minute(s) Cooking time: 1 hour(s)

Number of servings (yield): 8

Meal type: snack

My rating 4 stars: ★★★★☆ 1 review(s)

Getting Into a Club Program
Welsh Rabbit

Categorized Under


About Nick Guthrie

» has written 38 posts

Leave a Reply

You must be logged in to post a comment.