Recipe: Beer Bread
Summary: A simple bread made mostly of beer
- 3 c. self rising flour
- 1/3 c. sugar
- 1 can beer, room temp.
- Mix all ingredients together in a bowl.
- Pour batter into a greased loaf pan.
- Melt 1/4 cup butter and pour it over dough.
- Bake at 350 for an hour.
Preparation time: 1 hour(s) 15 minute(s)
Cooking time: 1 hour(s)
Number of servings (yield): 8
Meal type: snack